Smoked BBQ Chicken Recipe – Easy

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When you’re making smoked pulled BBQ chicken, you have two options for meat:
My preference is to cook a whole chicken and then pull all of the meat and include a little bit of the crispy skin with the meat. You get a variety of flavors and textures from the different meats (dark and light) that make the finished product just a little bit more interesting and tasty. Whole chickens are also super affordable, so this is an easy way to serve one more meat without breaking the bank.
This recipe is written for a smoker, but you can also use a grill to accomplish this recipe. If grilling, cook over indirect heat and put a smoker tube filled with Mix Tropical Wood Pellets, for the greatest flavor.
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